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Landry's Seafood House
Call 337.508.4106
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Since the first Landry’s opened in 1947, it’s been a pinnacle of Bon Temps South Louisiana hospitality. It’s your ticket to world-famous gumbo, fresh fish, shrimp and oysters shucked to order. These authentic Creole recipes will make you feel like a local.
Holiday Special
December 25 - 31
Jumbo Lump Crab Stuffed Rainbow Trout served with Dirty Rice and topped with Lemon Butter | $40
Hours
- Monday | CLOSED
- Tuesday | CLOSED
- Wednesday | CLOSED
- Thursday | 5pm - 10pm
- Friday | 5pm - 11pm
- Saturday | 12pm - 11pm
- Sunday | 12pm - 10pm
Holiday Extended Hours
- Wednesday, December 25 - Thursday, December 26 | 12pm - 10pm
- Monday, December 30 | 12pm - 10pm
- Tuesday, December 31 | 5pm - 10pm
- Wednesday, January 1 | 12pm - 10pm
Menus
Landry’s offers 10% off food and non-alcoholic beverages to active duty military and veterans. Valid military ID or proof of service required. Restrictions may apply.
Menu items & prices are subject to change; takeout fees may apply. Information is accurate at time of posting. Contact the restaurant directly for inquiries pertaining to the menu.
Event Dining
From small, intimate dinners to corporate events and social gatherings, Landry’s Seafood House offers private and semi-private options for your next event.