Landry's Seafood House

NOW OPEN

Reserve a Table

Call 337.508.4106

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Since the first Landry’s opened in 1947, it’s been a pinnacle of Bon Temps South Louisiana hospitality. It’s your ticket to world-famous gumbo, fresh fish, shrimp and oysters shucked to order. These authentic Creole recipes will make you feel like a local.

Valentine's Day Weekend

DINE IN
February 12-14

$59.99 per person

Appetizer, choice of:

• ½ Dozen Char Grilled Oyster
• ½ dozen Oysters Rockefeller
• Jumbo Lump Crab Cakes

Entrée, choice of:

• Blackened 9oz Red Snapper over Dirty Rice with a Ponchartrain Topping
• Fried Soft Shell Crabs with a choice of 2 sides
• 10 oz Sirloin with 2 Shrimp Enbrochettes and a choice of 1 side

Dessert, choice of:

• Chocolate Pecan Pie
• Key Lime Pie
• Cheesecake
• Bread Pudding

Hours

• Monday - Tuesday | CLOSED
• Wednesday - Thursday | 5pm - 10pm
• Friday | 5pm - 11pm
• Saturday | 12pm - 11pm
• Sunday | 12pm - 10pm

Menus

• Dinner
• Wine

Landry’s offers 10% off food and non-alcoholic beverages to active duty military and veterans. Valid military ID or proof of service required. Restrictions may apply.

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