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Landry's Seafood House
Legendary Gulf cuisine and hospitality
NOW OPEN
Call 337.508.4106
Since the first Landry’s opened in 1947, it’s been a pinnacle of Bon Temps South Louisiana hospitality. It’s your ticket to world-famous gumbo, fresh fish, shrimp and oysters shucked to order. These authentic Creole recipes will make you feel like a local.
Valentine's Day Weekend
DINE IN
February 12-14
$59.99 per person
Appetizer, choice of:
- ½ Dozen Char Grilled Oyster
- ½ dozen Oysters Rockefeller
- Jumbo Lump Crab Cakes
Entrée, choice of:
- Blackened 9oz Red Snapper over Dirty Rice with a Ponchartrain Topping
- Fried Soft Shell Crabs with a choice of 2 sides
- 10 oz Sirloin with 2 Shrimp Enbrochettes and a choice of 1 side
Dessert, choice of:
- Chocolate Pecan Pie
- Key Lime Pie
- Cheesecake
- Bread Pudding
Hours
- Monday - Tuesday | CLOSED
- Wednesday - Thursday | 5pm - 10pm
- Friday | 5pm - 11pm
- Saturday | 12pm - 11pm
- Sunday | 12pm - 10pm
Menus
Landry’s offers 10% off food and non-alcoholic beverages to active duty military and veterans. Valid military ID or proof of service required. Restrictions may apply.
Menu items & prices are subject to change; takeout fees may apply. Information is accurate at time of posting. Contact the restaurant directly for inquiries pertaining to the menu.
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